Glace Mangue Demeter

Packaged product Sweets og Desserter Gildo Rachelli

Glace Mangue Demeter contains 121 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (123 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace Mangue Demeter by Gildo Rachelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
0,5 gprotein
29 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 9 g 18 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %Fat: 0,8 %121kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars23 gin the lowest quarter of sweets og desserter (median 26 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gildo Rachelli
Barcode
80603047
Quantity
100 g / 125 ml
Category
Mangosorbet
Packaging
Plastic,Paper,Film
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 32% Mango**, Rohrohrzucker**, Manioksinup*, Maltodextrine*, Zitronensaft**, Stabilisator: Johannisbrotkemehl*. *ZUTAT AUS KONTROLLIERT BIOLOGISCHEM ANBAU **ZUTAT AUS KONTROLLIERT BIOLOGISCHEM UND BIODYNAMISCHEM ANBAU

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace Mangue Demeter?

100 g of Glace Mangue Demeter has 121 kcal.

How much protein is in Glace Mangue Demeter?

Glace Mangue Demeter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.

How many carbs are in Glace Mangue Demeter?

Glace Mangue Demeter has 29 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace Mangue Demeter?

Glace Mangue Demeter contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80603047. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.