Glace Mangue Demeter
Packaged product Sweets and Desserts Gildo Rachelli
Glace Mangue Demeter contains 121 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.8% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars23 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.016 g)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gildo Rachelli
- Barcode
- 80603047
- Quantity
- 100 g / 125 ml
- Category
- Mango sorbets
- Packaging
- Plastic,Paper,Film
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 32% Mango**, Rohrohrzucker**, Manioksinup*, Maltodextrine*, Zitronensaft**, Stabilisator: Johannisbrotkemehl*. *ZUTAT AUS KONTROLLIERT BIOLOGISCHEM ANBAU **ZUTAT AUS KONTROLLIERT BIOLOGISCHEM UND BIODYNAMISCHEM ANBAU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Sorbet Kaufland | 121 | 0.5 g | 29 g | 0.5 g |
| Sorbet artisan mangue Toupargel | 121 | 0 g | 30 g | 0 g |
| Sorbet Mangue L'ATELIER GIVRÉ | 121 | 0.01 g | 30 g | 0 g |
| Sorbet Mangue Alphonso L'Atelier Givré | 121 | 0.3 g | 30 g | 0.2 g |
| Sorbet plein fruits Mangue Alfonso Toupargel | 121 | 0 g | 30 g | 0 g |
| Mango sorbet Gelatelli | 121 | 0.4 g | 29.2 g | 0.1 g |
| Sorbet artisanal mangue Tradi Bergère | 121 | 0.5 g | 28.8 g | 0.3 g |
| Sorbet mangue JF Dupont | 120 | 0 g | 29 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80603047. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.