Glace Franklin Belgian speculoos
Packaged product Sweets og Desserter Franklin
Glace Franklin Belgian speculoos contains 112 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars4,9 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat5,4 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 7,4 g)
- Sodium108 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelado Tiramisu Sem Adição de Açúcar Nutrégi | 112 | 3,9 g | 13,2 g | 4,2 g |
| Sorvete Vanilla Light LA BASQUE | 112 | 5,2 g | 22 g | 3,9 g |
| Gelado Baunilha Sem Adição de Açúcar Nutrégi | 112 | 3,9 g | 13,2 g | 4,2 g |
| Cassis Witte Spezialitäten | 112 | 0,2 g | 28,2 g | 0 g |
| Sundae vanille sauce au caramel en pot Jacques IJS nv | 112 | 1,5 g | 15 g | 5,2 g |
| lESS et tasty Grandessa | 112 | 3,3 g | 13 g | 4,5 g |
| Free from vanilla ice cream Asda | 112 | 0,9 g | 10 g | 7,4 g |
| Carte D'Or Dessert Glacé FRAISE 2400 ML Carte D'or | 112 | 0,3 g | 29,7 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace Franklin Belgian speculoos?
100 g of Glace Franklin Belgian speculoos has 112 kcal.
How much protein is in Glace Franklin Belgian speculoos?
Glace Franklin Belgian speculoos contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Glace Franklin Belgian speculoos?
Glace Franklin Belgian speculoos has 17 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace Franklin Belgian speculoos?
Glace Franklin Belgian speculoos contains 5,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Glace Franklin Belgian speculoos?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425034945274. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.