Sorvete Vanilla Light

Packaged product Sweets og Desserter LA BASQUE

Sorvete Vanilla Light contains 112 kcal per 100 g. A serving, 1 ball, 60 g (60 g) provides about 67 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sorvete Vanilla Light by LA BASQUE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,2 gprotein
22 gcarbohydrates
3,9 gfat
67kcal in serving, 1 ball, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 65 mg 3 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 8,2 g 29 %
Total sugars L 8 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 24 %112kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber8,2 gin the top quarter of sweets og desserter (median 0,7 g)
  • Sugars8 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat3,9 gin the lowest quarter of sweets og desserter (median 11 g)
  • Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 7,4 g)
  • Sodium65 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LA BASQUE
Barcode
7896209256576
Quantity
500ml
Label serving
1 ball (60 g)
Category
Iscremer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sorvete Vanilla Light?

100 g of Sorvete Vanilla Light has 112 kcal. Serving, 1 ball, 60 g (60 g): about 67 kcal.

How much protein is in Sorvete Vanilla Light?

Sorvete Vanilla Light contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,1 g in serving, 1 ball, 60 g (60 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Sorvete Vanilla Light?

Sorvete Vanilla Light has 22 g of total carbohydrates per 100 g, including 8,2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sorvete Vanilla Light?

Sorvete Vanilla Light contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Sorvete Vanilla Light?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896209256576. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.