Glace façon citron meringuée
Packaged product Sweets og Desserter Aldi
Glace façon citron meringuée contains 147 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 25 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 80 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 0,53 g)
- Sugars25 gin the top quarter of sweets og desserter (median 23 g)
- Fat2,8 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato fragola limone e pesca Despar | 147 | 0,8 g | 31 g | 2,2 g |
| Helado proteínas plátano brownie Hacendado | 147 | 9,3 g | 17 g | 4,8 g |
| Proteínas plátano Hacendado | 147 | 9,3 g | 17 g | 4,8 g |
| Fragola e limone Despar | 147 | 0,7 g | 29 g | 3,2 g |
| Glace yaourt Malo Jampi | 147 | 5,2 g | 25 g | 3,3 g |
| Glace à la VERVEINE DU VELAY HDG | 147 | 4,1 g | 17,9 g | 6,5 g |
| Joghurteis Witte Spezialitäten | 148 | 3,2 g | 26,2 g | 3,6 g |
| Carte D'or Glace en Pot Framboise Cheesecake Carte D'or | 148 | 2 g | 19 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace façon citron meringuée?
100 g of Glace façon citron meringuée has 147 kcal.
How much protein is in Glace façon citron meringuée?
Glace façon citron meringuée contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace façon citron meringuée?
Glace façon citron meringuée has 29 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace façon citron meringuée?
Glace façon citron meringuée contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Glace façon citron meringuée?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050065615. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.