Fragola e limone
Packaged product Sweets og Desserter Despar
Fragola e limone contains 147 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 20 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 29 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 79 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber0,3 gbelow the median for sweets og desserter (median 0,5 g)
- Sugars29 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 9,9 g)
- Saturated fat3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium24 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Acqua, zucchero, latte scremato reidratato, sciroppo di glucosio, purea di fragola da concentrato 8,8%, succo di limone da concentrato 7%, olio di cocco, destrosio, proteine del latte, lattosio, correttore di acidità: acido citrico; addensante: pectine; emulsionanti: mono - e digliceridi degli acidi grassi; stabilizzanti: farina di semi di carrube, gomma di guar, metilcellulosa; succo di barbabietola, aromi. Può contenere arachidi, mandorle, nocciole, pistacchi, lupini, soia, grano, uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkGlucosesirupKokosolie
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|---|---|---|---|---|
| Proteínas plátano Hacendado | 147 | 9,3 g | 17 g | 4,8 g |
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| Glace façon citron meringuée Aldi | 147 | 1 g | 29 g | 2,8 g |
| Helado proteínas plátano brownie Hacendado | 147 | 9,3 g | 17 g | 4,8 g |
| Glace yaourt Malo Jampi | 147 | 5,2 g | 25 g | 3,3 g |
| Glace à la VERVEINE DU VELAY HDG | 147 | 4,1 g | 17,9 g | 6,5 g |
| Carte D'or Glace en Pot Framboise Cheesecake Carte D'or | 148 | 2 g | 19 g | 7,3 g |
| Joghurteis Witte Spezialitäten | 148 | 3,2 g | 26,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fragola e limone?
100 g of Fragola e limone has 147 kcal.
How much protein is in Fragola e limone?
Fragola e limone contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Fragola e limone?
Fragola e limone has 29 g of total carbohydrates per 100 g, including 0,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fragola e limone?
Fragola e limone contains 3,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Fragola e limone?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300670971. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.