Glace chocolat
Packaged product Sweets og Desserter Alnatura
Glace chocolat contains 231 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,2 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars18,2 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat13,9 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat8,3 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT ÉCRÉMÉ*, CRÈME* 32 %, sucre de canne brut*, pépites de chocolat noir* 5,7 % (cacao en pâte*, sucre de canne brut*, beurre de cacao*), cacao fortement dégraissé en poudre* 3 %, JAUNE D’OEUF*, sirop de glucose*, POUDRE DE LAIT ÉCRÉMÉ*, stabilisant: farine de graines de caroube* *issus de l’agriculture biologique. Peut contenir des traces de gluten, arachide, soja, amande et fruits à coque. Allergènes: Lait et dérivés du lait, Œufs et dérivés d'œufs Traces d'allergènes: Peut contenir: Fruits à coque, Arachides, Céréales contenant du gluten, Soja, Amandes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crème glacée Banana & cream Häagen-Dazs | 231 | 4,6 g | 22 g | 13,8 g |
| Ice Cream Gelatelli | 231 | 3,1 g | 30,7 g | 10,3 g |
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| Pure Sélection - Crème Glacée - Le Caramel au Beurre Salé Picard | 231 | 4,4 g | 22,7 g | 13,7 g |
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| Oatmeal Cream Pie Blue Bell Ice Cream | 231 | 3,9 g | 28,8 g | 10,6 g |
| Carte D'or Les Authentiques Glace Au Café Arabica de Colombie 1400ml Carte d'Or | 231 | 3,1 g | 34 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace chocolat?
100 g of Glace chocolat has 231 kcal.
How much protein is in Glace chocolat?
Glace chocolat contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace chocolat?
Glace chocolat has 21,2 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace chocolat?
Glace chocolat contains 13,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Glace chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4104420142442. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.