Glace chocolat
Packaged product Sweets and Desserts Alnatura
Glace chocolat contains 231 kcal per 100 g.
Roughly 55% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 18.2 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars18.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat13.9 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat8.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alnatura
- Barcode
- 4104420142442
- Quantity
- 500ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
LAIT ÉCRÉMÉ*, CRÈME* 32 %, sucre de canne brut*, pépites de chocolat noir* 5,7 % (cacao en pâte*, sucre de canne brut*, beurre de cacao*), cacao fortement dégraissé en poudre* 3 %, JAUNE D’OEUF*, sirop de glucose*, POUDRE DE LAIT ÉCRÉMÉ*, stabilisant: farine de graines de caroube* *issus de l’agriculture biologique. Peut contenir des traces de gluten, arachide, soja, amande et fruits à coque. Allergènes: Lait et dérivés du lait, Œufs et dérivés d'œufs Traces d'allergènes: Peut contenir: Fruits à coque, Arachides, Céréales contenant du gluten, Soja, Amandes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crème glacée Banana & cream Häagen-Dazs | 231 | 4.6 g | 22 g | 13.8 g |
| Ice Cream Gelatelli | 231 | 3.1 g | 30.7 g | 10.3 g |
| Ice Cream - Leche Merengada flavoured LIDL | 231 | 2.7 g | 29.3 g | 11.4 g |
| New York Cheesecake style Bon Gelati | 231 | 3.3 g | 31.2 g | 10.2 g |
| Crime glacée Pistache Sauce Noisette Chocolat Picard | 231 | 3.4 g | 23 g | 14 g |
| Pure Sélection - Crème Glacée - Le Caramel au Beurre Salé Picard | 231 | 4.4 g | 22.7 g | 13.7 g |
| Chocolat Brownies Thiriet | 231 | 5.1 g | 29 g | 10 g |
| Glace façon pâte à tartiner Picard | 231 | 5.7 g | 24 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420142442. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.