Glace artisanale Praliné - Raimo
Packaged product Sweets og Desserter Raimo
Glace artisanale Praliné - Raimo contains 204 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars22 gbelow the median for sweets og desserter (median 22,9 g)
- Fat10 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait entier, sucre, jaune d’œuf liquide, crème liquide 35% MG, pâte aromatique de noisettes (2,64%), lait en poudre 0%MG, sucre inverti, noisettes (1,33%), eau, gousse de vanille de Madagascar, sirop de glucose, stabilisant – farine de guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerÆgHasselnødGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla ice-cream Woolworths | 204 | 2,2 g | 25,4 g | 10,6 g |
| Gelat de café i anís del mono Gelats de Territori | 204 | 3,4 g | 27,6 g | 8,8 g |
| Crème glacée façon macaron fruits rouges Picard | 204 | 4,6 g | 31 g | 6,9 g |
| Helado 3 sabores Hacendado | 204 | 3,2 g | 25 g | 10 g |
| Helado 3 sabores Hacendado | 204 | 3,2 g | 25 g | 10 g |
| Ceme glace Mucci | 204 | 3,2 g | 30 g | 7,6 g |
| Sorbettiera golose tentazioni Sammontana | 204 | 2,5 g | 29 g | 8,4 g |
| Gelato panna cotta Decò | 204 | 2,8 g | 30 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace artisanale Praliné - Raimo?
100 g of Glace artisanale Praliné - Raimo has 204 kcal.
How much protein is in Glace artisanale Praliné - Raimo?
Glace artisanale Praliné - Raimo contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace artisanale Praliné - Raimo?
Glace artisanale Praliné - Raimo has 23 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace artisanale Praliné - Raimo?
Glace artisanale Praliné - Raimo contains 10 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Glace artisanale Praliné - Raimo?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3610590010500. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.