Glace artisanale Gingembre Confit - Raimo
Packaged product Sweets og Desserter Raimo
Glace artisanale Gingembre Confit - Raimo contains 175 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat6,7 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, sucre, lait en poudre 0% M.G., jaune d’œuf liquide, beurre, sirop de glucose déshydraté, gingembre confit (4,59%), gingembre frais (2,30%), arôme naturel de gingembre, poudre de gingembre, stabilisant – farine de guar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgSmørGlucosesirup
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|---|---|---|---|---|
| Crème Glacée Jampi | 175 | 4,1 g | 25 g | 6,5 g |
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| Sorbete sabor a melocotón con vino Lic Helados | 175 | 1,5 g | 36,9 g | 1,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace artisanale Gingembre Confit - Raimo?
100 g of Glace artisanale Gingembre Confit - Raimo has 175 kcal.
How much protein is in Glace artisanale Gingembre Confit - Raimo?
Glace artisanale Gingembre Confit - Raimo contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Glace artisanale Gingembre Confit - Raimo?
Glace artisanale Gingembre Confit - Raimo has 24 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace artisanale Gingembre Confit - Raimo?
Glace artisanale Gingembre Confit - Raimo contains 6,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3610590009306. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.