Ginger
Packaged product Sweets og Desserter Chocolate Tree
Ginger contains 541 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (535 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 37,4 g | 48 % |
| Saturated fat L | 22,7 g | 114 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 32,8 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sweets og desserter (median 6,5 g)
- Fiber9,7 gabove the median for sweets og desserter (median 8,1 g)
- Sugars32,8 gbelow the median for sweets og desserter (median 34,8 g)
- Fat37,4 gabove the median for sweets og desserter (median 35,5 g)
- Saturated fat22,7 gabove the median for sweets og desserter (median 21,1 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolate Tree
- Barcode
- 5060315920153
- Quantity
- 100 g
- Category
- Mørk chokolade med ingefær
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, cocoa butter*, crystallised ginger* (15% ), ground ginger* vanilla*. Cocoa Solids 74% minimum. Certified organic ingredient. May contain traces of dairy & nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette De Chocolat Noir 70% Au Gingembre Les Chocolats d'Augustin | 541 | 7,1 g | 33,9 g | 39 g |
| Dark Chocolate with Ginger & Lemon Marks & Spencer | 542 | 5 g | 52,8 g | 33,2 g |
| Chococru gingembre Speeduline | 543 | 7,4 g | 35,5 g | 36,9 g |
| Chocolat noir gingembre confit & huile d'orange Carré Suisse | 543 | 8 g | 39 g | 37 g |
| Cioccolato fondente extra zenzero candito Il Viaggiator Goloso | 539 | 6,1 g | 49 g | 34 g |
| Chocolat artisanal au gingembre Les saveurs du clavon | 537 | 5,1 g | 46,6 g | 35,5 g |
| Fondente extra 60% Zenzero e limone Mascao | 536 | 7 g | 46 g | 34 g |
| Chocolate con jengibre y limon ecologico AlterNativa3 | 536 | 7 g | 46 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger?
100 g of Ginger has 541 kcal.
How much protein is in Ginger?
Ginger contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Ginger?
Ginger has 40 g of total carbohydrates per 100 g, including 9,7 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger?
Ginger contains 37,4 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).
How much sodium is in Ginger?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060315920153. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.