Gigolette de dinde seche
Packaged product Fjerkræ boadas
Gigolette de dinde seche contains 254 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 36 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 10 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of fjerkræ (median 19 g)
- Sugars3,8 gin the top quarter of fjerkræ (median 0,5 g)
- Fat8,5 gin the top quarter of fjerkræ (median 3,6 g)
- Saturated fat7,6 gin the top quarter of fjerkræ (median 1 g)
- Sodium1.600 mgin the top quarter of fjerkræ (median 560 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenhacksteaks Grillmeister | 253 | 13,1 g | 5,1 g | 20 g |
| Chorizo de pavo extra Carrefour | 256 | 24 g | 1,8 g | 17 g |
| Puten-Hacksteaks K-Purland | 256 | 14 g | 5,1 g | 20 g |
| Paupiettes de dinde autour de Lise | 256 | 17 g | 0,5 g | 21 g |
| Egeturk Kipsalami EGETÜRK | 252 | 12,9 g | 1,3 g | 21,7 g |
| Mortadela siciliana Alipende | 251 | 9,5 g | 6 g | 21 g |
| Turkey dinosaurs Bernard Matthew’s | 258 | 12 g | 20,5 g | 14 g |
| Turkey Dinosaurs Matthews Farms | 258 | 12 g | 20,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gigolette de dinde seche?
100 g of Gigolette de dinde seche has 254 kcal.
Is Gigolette de dinde seche high in protein?
Gigolette de dinde seche contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).
How many carbs are in Gigolette de dinde seche?
Gigolette de dinde seche has 5,4 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gigolette de dinde seche?
Gigolette de dinde seche contains 8,5 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Gigolette de dinde seche?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425545121027. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.