Giganti Joghurt-Himbeer

Packaged product Sweets og Desserter Eisbär Eis

Giganti Joghurt-Himbeer contains 300 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (328 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Giganti Joghurt-Himbeer by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,4 gprotein
31 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 17 g 22 %
Saturated fat L 13 g 65 %
Sodium L 40 mg 2 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 2,5 g 9 %
Total sugars L 28 g
Added sugars L 14,8 g 30 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 53 %300kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sweets og desserter (median 3,6 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars28 gbelow the median for sweets og desserter (median 28,7 g)
  • Fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisbär Eis
Barcode
20354824
Quantity
540 g (6x90g)
Category
Is bar belagt med chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eingedickte entrahmte Milch, Magermilchjoghurt 18,2%, Zucker, Kokosfett, Himbeermark 6,7%, Molkenerzeugnis, Kakaomasse¹, Glukose-Fruktose-Sirup, Kakaobutter', Invertzuckersirup, Butterreinfett, Glukosesirup, Inulin, Säuerungsmittel (Citronensäure), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), natürliches Aroma, Bourbon-Vanilleextrakt, natürliches Himbeer-Aroma. Kann Spuren von Gluten, Ei, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giganti Joghurt-Himbeer?

100 g of Giganti Joghurt-Himbeer has 300 kcal.

How much protein is in Giganti Joghurt-Himbeer?

Giganti Joghurt-Himbeer contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).

How many carbs are in Giganti Joghurt-Himbeer?

Giganti Joghurt-Himbeer has 31 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giganti Joghurt-Himbeer?

Giganti Joghurt-Himbeer contains 17 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Giganti Joghurt-Himbeer?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20354824. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.