Double framboise
Packaged product Sweets og Desserter Mucci
Double framboise contains 300 kcal per 100 g. A serving, 1 bâtonnet de 72 g (72 g) provides about 216 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 31 g | |
| Added sugars L | 27,9 g | 56 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,1 g)
- Sugars31 gin the top quarter of sweets og desserter (median 28,7 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 2000000147378
- Quantity
- 288 g - (4x72 g) [même code barre 2006050060726 que Double chocolat, voir 2006050060726 et Double caramel, voir 20000001
- Label serving
- 1 bâtonnet de 72 g
- Category
- Is bar belagt med chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, purée de framboise 17,7%, eau, _lait_ écrémé réhydraté, pâte de cacao 7%, beurre de cacao 6,2%, sirops de glucose, jus de framboise à base de concentré 4,8%, graisse végétale de coprah, _lactose_ et protéines de _lait_, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants: [mono - et diglycérides d'acides gras (colza), polyricinoléate de polyglycérol (ricin), lécithines (_soja_)], gélifiants: (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel de framboise, jus concentré de citron, concentré de betterave rouge, concentré de sureau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkKakaosmørGlucosesirupKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double framboise?
100 g of Double framboise has 300 kcal. Serving, 1 bâtonnet de 72 g (72 g): about 216 kcal.
How much protein is in Double framboise?
Double framboise contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,9 g in serving, 1 bâtonnet de 72 g (72 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).
How many carbs are in Double framboise?
Double framboise has 33 g of total carbohydrates per 100 g, including 1,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double framboise?
Double framboise contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Double framboise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000147378. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.