Gifflar
Packaged product Sweets og Desserter Pagen
Gifflar contains 353 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 353 kcal.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 5,3 g)
- Sugars22 gbelow the median for sweets og desserter (median 25 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium192 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagen
- Barcode
- 7311070017762
- Quantity
- 260g
- Label serving
- 1 portion (100 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
lar CINNAMON WITHOUT PALM ONL OHNE PALMOL Gyen giffla hening WITHOUT PALM OIL OHNE PALMOL Pagen TM gifflor ZIMT 12 PCS 260 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mignardises Tipiak | 353 | 6,3 g | 38 g | 19 g |
| Laskiaispulla manteli 2 kpl Sarpi | 353 | 6,2 g | 37 g | 19 g |
| Makowiec klasyczny Janczewscy | 353 | 8,1 g | 48,3 g | 13,3 g |
| Tourte nougat Migros | 353 | 6 g | 41 g | 18 g |
| Werners Markt-Magenbrot Migros | 353 | 5,2 g | 80 g | 0,8 g |
| Markets of meijer, mini muffinns, cranberry orange Markets Of Meijer | 353 | 3,9 g | 43,1 g | 17,6 g |
| Markets of meijer, mini muffins, blueberry Markets Of Meijer | 353 | 3,9 g | 43,1 g | 17,6 g |
| Maine Wild Mini Muffins La Bree's Bakery | 353 | 3,9 g | 47,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gifflar?
100 g of Gifflar has 353 kcal. Serving, 1 portion, 100 g (100 g): about 353 kcal.
How much protein is in Gifflar?
Gifflar contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Gifflar?
Gifflar has 56 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gifflar?
Gifflar contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Gifflar?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070017762. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.