Gifflar
Packaged product Brød og bagværk Pågen
Gifflar contains 335 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 9 g)
- Sugars16 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat8,4 gin the top quarter of brød og bagværk (median 3,1 g)
- Saturated fat0,9 gabove the median for brød og bagværk (median 0,6 g)
- Sodium248 mgin the lowest quarter of brød og bagværk (median 429 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pågen
- Barcode
- 7311070012644
- Category
- Brødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zimtfüllung 22 % (Zucker, Margarine (pflanzliche Öle (Palm, Raps), Trinkwasser, Speisesalz, Emulgator (E471), Säureregulator (Citronensäure), Aroma), brauner Zucker, Aprikosenkerne, Trinkwasser, modifizierte Stärke, Zimt, Konservierungsstoff (E282), Verdickungsmittel (Pektin), Speisesalz, Glukosesirup, MANDEL), MAGERMILCH, pflanzliche Öle (Raps, Palm), Zucker, Hefe, VOLLEI, Trinkwasser, Speisesalz, Backtriebmittel (E450, E500), Konservierungsstoffe (E200, E282), Emulgator (E471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKanelSaltGlucosesirupMandlerMælkGærÆgRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gifflar Choco Caramel 260 g Baxt AS | 335 | 5,2 g | 58 g | 8,4 g |
| Coop Rosinboller 6pk 375g GOMAN AS | 335 | 7,2 g | 58 g | 7,5 g |
| Black Sugar Stick Gourmet More | 336 | 10 g | 51,3 g | 11,1 g |
| Chocolate Chip Brioche Rolls Bon Appétit! | 334 | 8,9 g | 51 g | 9,8 g |
| Cheese Butter Table Roll Yamazaki | 334 | 11,2 g | 46,9 g | 12 g |
| Triangels donkermeergranen Tasino | 334 | 11 g | 43,8 g | 10,2 g |
| Kaneldrøm Bakehuset | 337 | 6,9 g | 58,5 g | 7,5 g |
| คัสตาร์ด ไข่เค็มบัน lepan | 333 | 10 g | 45 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gifflar?
100 g of Gifflar has 335 kcal.
How much protein is in Gifflar?
Gifflar contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Gifflar?
Gifflar has 58 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gifflar?
Gifflar contains 8,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Gifflar?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311070012644. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.