Giant Green Olives

Packaged product Grønsager Baresa

Giant Green Olives contains 124 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 4 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 153 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Giant Green Olives by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
1,1 gprotein
1 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 12 g 15 %
Saturated fat L 2 g 10 %
Sodium L 912 mg 40 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 3 %Fat: 93 %124kcal / 100 g
  • Protein 4 %
  • Carbohydrates 3 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gabove the median for grønsager (median 1 g)
  • Fiber3,8 gabove the median for grønsager (median 3,1 g)
  • Fat12 gin the lowest quarter of grønsager (median 15,4 g)
  • Saturated fat2 gin the lowest quarter of grønsager (median 2,4 g)
  • Sodium912 mgin the lowest quarter of grønsager (median 1.360 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20623005
Quantity
680 g
Category
Grønne pillede oliven
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Маслини, вода, трапезна сол, регулатори на киселинността: лимонена киселина, млечна киселина; антиоксидант: L-аскорбинова киселина. Може да съдържа следи от целина, синап и серен диоксид.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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FoodCaloriesProteinCarbsFat
Olive verdi denocciolate Primia 124 1,1 g 1 g 12 g
Olives vertes dénoyautées farcies aux poivrons Delhaize 125 1,1 g 4,6 g 11,3 g
Groene olijven Epikouros 125 0,9 g 1 g 12,2 g
Olives vertes dénoyautées Epikouros 125 0,9 g 1 g 12,2 g
olive nere denocciolate in salamoia inpa 125 0,5 g 0 g 13 g
Aceitunas manzanilla de Campo Real sin hueso envase 700 g ACEITUNAS DEL MERCADO S.L. 125 1 g 1,3 g 12 g
Pitted green olives Sainsbury's SO Organic 125 1,1 g 1,6 g 11,8 g
Deli Green Pitted Olives Aldi 125 0,9 g 0,5 g 12,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giant Green Olives?

100 g of Giant Green Olives has 124 kcal.

How much protein is in Giant Green Olives?

Giant Green Olives contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1 g).

How many carbs are in Giant Green Olives?

Giant Green Olives has 1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giant Green Olives?

Giant Green Olives contains 12 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Giant Green Olives?

100 g contains 912 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20623005. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.