getrocknete Oliven
Packaged product Grønsager Cucina
Getrocknete Oliven contains 220 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 3.960 mg | 172 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of grønsager (median 4,3 g)
- Sugars25,5 gin the top quarter of grønsager (median 8,8 g)
- Fat1,1 gin the lowest quarter of grønsager (median 13 g)
- Saturated fat0,3 gin the lowest quarter of grønsager (median 1,4 g)
- Sodium3.960 mgin the top quarter of grønsager (median 1.120 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina
- Barcode
- 23255098
- Quantity
- 125g
- Category
- Tørrede tomater
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Tomaten getrocknet und geschnitten, Salz. Ursprung: Italien. Kann Spuren von Schalenfrüchten enthalten. Für die Herstellung unserer getrockneten Tomaten werden sonnengereifte Tomaten in Italien manuell geschnitten und an der Sonne getrocknet. Anschließend werden die Hälften nochmals geschnitten, so dass verzehrfertige Stücke zum Verfeinern von Salaten, Pastasaucen, Pizzen oder als Zugabe zu selbstgebackenen Brötchen und Brot zur Verfügung stehen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getrocknete Tomaten in Stücken Cucina Nobile | 220 | 10 g | 31 g | 1,1 g |
| getrocknete Tomaten King's Crown | 220 | 10 g | 31 g | 1,1 g |
| Sundried tomato strips Deli Originals | 220 | 3,5 g | 12,5 g | 15,5 g |
| Pomodori secchi calabresi Delizie di Calabria | 222 | 4,8 g | 20 g | 14 g |
| Pomodori secchi La Vangadizza | 222 | 5 g | 18,1 g | 13,2 g |
| pomodori secchi Novella | 222 | 5 g | 18,1 g | 13,2 g |
| Pomodori secchi Novella | 222 | 5 g | 18 g | 13,2 g |
| Pomodori secchi Novella | 222 | 5 g | 18,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in getrocknete Oliven?
100 g of getrocknete Oliven has 220 kcal.
Is getrocknete Oliven high in protein?
Getrocknete Oliven contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,3 g).
How many carbs are in getrocknete Oliven?
Getrocknete Oliven has 31 g of total carbohydrates per 100 g, including 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in getrocknete Oliven?
Getrocknete Oliven contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in getrocknete Oliven?
100 g contains 3.960 mg of sodium, 172 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23255098. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.