GetPRO Banana Yoghurt
Packaged product Mælk og æg Danone
GetPRO Banana Yoghurt contains 70 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 24 % from carbohydrates and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 3,3 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 24 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber0,1 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sugars3,3 gin the lowest quarter of mælk og æg (median 12,4 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,9 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 4064390507736
- Quantity
- 200g
- Label serving
- 200
- Category
- Yogurter med højt proteinindhold på et frugtlag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YoPRO Blueberry Danone | 70 | 9 g | 8 g | 0 g |
| High Protein Vanilla Yogurt Dunnes Stores | 71 | 9,4 g | 8,1 g | 0,5 g |
| 0.8% fat protein mango yoghurt Melkunie | 71 | 10 g | 5,5 g | 0,6 g |
| Yaourt grecque fraise Nestlé | 71 | 4 g | 9,4 g | 1,6 g |
| Skyr énergie Fraise-🍓cassis Yoplait | 71 | 7,8 g | 9 g | 0,5 g |
| Mango Passionfruit Yogurt YoPRO | 69 | 11,5 g | 3,9 g | 0,7 g |
| Blueberry Yogurt Low Fat DUNNES STORES | 71 | 9,7 g | 8 g | 0,5 g |
| Racer Protein Pudding Dairyfine | 73 | 10 g | 4,6 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GetPRO Banana Yoghurt?
100 g of GetPRO Banana Yoghurt has 70 kcal.
Is GetPRO Banana Yoghurt high in protein?
GetPRO Banana Yoghurt contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in GetPRO Banana Yoghurt?
GetPRO Banana Yoghurt has 4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GetPRO Banana Yoghurt?
GetPRO Banana Yoghurt contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in GetPRO Banana Yoghurt?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4064390507736. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.