Racer Protein Pudding

Packaged product Mælk og æg Dairyfine

Racer Protein Pudding contains 73 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 73 kcal.

Roughly 55 % of its calories come from protein, with 25 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 101 kcal per 100 g across 195 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Racer Protein Pudding by Dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
10 gprotein
4,6 gcarbohydrates
1,6 gfat
73kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 120 mg 5 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 25 %Fat: 20 %73kcal / 100 g
  • Protein 55 %
  • Carbohydrates 25 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,3 gbelow the median for mælk og æg (median 0,4 g)
  • Sugars4,4 gin the lowest quarter of mælk og æg (median 12,4 g)
  • Fat1,6 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat1,1 gbelow the median for mælk og æg (median 1,9 g)
  • Sodium120 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyfine
Barcode
4061459899399
Quantity
200g
Label serving
1 portion (100 g)
Category
Yogurter med højt proteinindhold på et frugtlag
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIMMED MILK (82%), Milk Protein Powder, Water, SINGLE CREAM (MILK) (3%), FAT REDUCED COCOA POWDER (1.5%), Stabiliser: Carrageenan, Sodium Carboxy Methyl Cellulose; Flavouring, Modified Maize Starch, Salt, Acidity Regulator: Sodium Phosphates, Sweetener: Sucralose. T Eine Fat Carcho

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Racer Protein Pudding?

100 g of Racer Protein Pudding has 73 kcal. Serving, 1 portion, 100 g (100 g): about 73 kcal.

Is Racer Protein Pudding high in protein?

Racer Protein Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 55 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Racer Protein Pudding?

Racer Protein Pudding has 4,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Racer Protein Pudding?

Racer Protein Pudding contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Racer Protein Pudding?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459899399. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.