Génoise au coco avec chantilly
Packaged product Sweets og Desserter Migros
Génoise au coco avec chantilly contains 339 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars26 gbelow the median for sweets og desserter (median 31 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium152 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Creme entiére 34%, sucre, œuf entier (d'élevage au sol), farine de blé, vermicelles pour décoration (sucre, cacao en poudr dégraissé beurre de cacao, huile de palme, eau, sirop de glucose, agent d'enrobage: E553b, émulsifiant: lécithine de soja, arômes), décor (sucre, pâte de cacao beure de cacao, sirop de glucose, huile de coco, sirop de sucre invert, humectant: sorbitols, émulsifiant: lécithine de soja), amidon de blé, emulsifiants: E472b, E472a, E475, cacao en poudre dégraisse 1%, humectant: sorbitols, poudres à lever: E450, E341, E500, amidon de maïs modifié, protéine de blé, glucose, stabilisant: E415, amidon de maïs cireux. Peut contenir fruts à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgHvedemelPalmeolieGlucosesirupKokosolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Génoise au coco avec chantilly?
100 g of Génoise au coco avec chantilly has 339 kcal.
How much protein is in Génoise au coco avec chantilly?
Génoise au coco avec chantilly contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Génoise au coco avec chantilly?
Génoise au coco avec chantilly has 39 g of total carbohydrates per 100 g, including 1,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Génoise au coco avec chantilly?
Génoise au coco avec chantilly contains 18 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Génoise au coco avec chantilly?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700036770. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.