Gemüsebrühe
Packaged product Suppe og saucer Maggi
Gemüsebrühe contains 2 kcal per 100 g. A serving, 150 ml (150 g) provides about 3 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (5 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,067 g | 0,2 % |
| Total sugars L | 0,27 g | |
| Protein L | 0,067 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,067 gbelow the median for suppe og saucer (median 0,2 g)
- Fiber0,067 gabove the median for suppe og saucer (median 0,045 g)
- Sugars0,27 gbelow the median for suppe og saucer (median 0,5 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium507 mgin the top quarter of suppe og saucer (median 354 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613039660874
- Quantity
- 130g
- Label serving
- 150 ml
- Category
- Grøntsagsbouillon
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodsalz (Salz, Kaliumjodat), Zucker, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), 5,7 % Zwiebeln, 5 % Karotten, 1,3% Lauch, Sellerieblätter, Gewürze (Pfeffer, Kurkuma, Knoblauch), getrocknetes Knoblauchpüree, Palmfett, Maisstärke, Aromen, Farbstoff Riboflavin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth Simple Truth Organic | 2 | 0 g | 0,83 g | 0 g |
| Vegetable Broth Kettle & Fire | 2 | 0 g | 0,41 g | 0 g |
| Vegtable broth Simple Truth Organic | 2 | 0 g | 0,42 g | 0 g |
| Végétal Bouillon oswald | 2 | 0,5 g | 0,1 g | 0 g |
| Thrive Market organic vegetable broth Thrive market | 2 | 0 g | 0,42 g | 0 g |
| Vegetable broth H-E-B | 2 | 0 g | 0,41 g | 0 g |
| Gemüse Brühe ener Bio | 3 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Fond Bio Feine Küche Jürgen Langbein | 3 | 0 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsebrühe?
100 g of Gemüsebrühe has 2 kcal. Serving, 150 ml (150 g): about 3 kcal.
How much protein is in Gemüsebrühe?
Gemüsebrühe contains 0,067 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,1 g in serving, 150 ml (150 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,2 g).
How many carbs are in Gemüsebrühe?
Gemüsebrühe has 0,4 g of total carbohydrates per 100 g, including 0,067 g of fiber and 0,27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsebrühe?
Gemüsebrühe contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gemüsebrühe?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039660874. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.