Gemüsebrühe

Packaged product Soups and Sauces Bio Primo

Gemüsebrühe contains 177 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsebrühe by Bio Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
2.7 gprotein
35 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Sodium L 19,200 mg 835%
Total carbohydrates L 35 g 13%
Dietary fiber L 5.3 g 19%
Total sugars L 8.2 g
Added sugars L 13.1 g 26%
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 9%177kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars8.2 gabove the median for soups and sauces (median 4 g)
  • Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium19,200 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Primo
Barcode
2200265162958
Quantity
230 g
Category
groceries
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ohne Hefeextrakt. Meersalz, Maisstärke*, Glukosesirup*, Karotten* 5 %, Zwiebeln* 3 %, Lauch* 2,6 %, Sellerie* 2,6 %, Tomatenpulver* 2 %, Kräuter* (enthalten Sellerieblätter*), Gemüsesaftkonzentrat* (Zwiebel*, Karotte*), Sonnenblumenöl*, Gewürze*, natürliches Aroma, Kürbis*, Knoblauch*. (*aus kontrolliert ökologischer Landwirtschaft). Trocken bei Raumtemperatur (8-25 °C), licht-und frostgeschützt lagern

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupOnionTomatoSunflower oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsebrühe?

100 g of Gemüsebrühe has 177 kcal.

How much protein is in Gemüsebrühe?

Gemüsebrühe contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Gemüsebrühe?

Gemüsebrühe has 35 g of total carbohydrates per 100 g, including 5.3 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebrühe?

Gemüsebrühe contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Gemüsebrühe?

100 g contains 19,200 mg of sodium, 835% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2200265162958. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.