Gemüse SUGO

Packaged product Suppe og saucer Carloni

Gemüse SUGO contains 72 kcal per 100 g. A serving, 158 g (158 g) provides about 114 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse SUGO by Carloni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1,6 gprotein
7,6 gcarbohydrates
3,6 gfat
114kcal in serving, 158 g (158 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 3,4 g 7 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %72kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars6,3 gabove the median for suppe og saucer (median 3,6 g)
  • Fat3,6 gabove the median for suppe og saucer (median 2,8 g)
  • Saturated fat0,5 gbelow the median for suppe og saucer (median 0,79 g)
  • Sodium720 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carloni
Barcode
4099200096759
Quantity
475 g
Label serving
158 g
Category
omaka
Packaging
Glass,sl:steklo
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zelenjava v spremenljivih deležih teže 31 % (bučke, jajčevci, korenje, čebula, zelena), paradižnik 25 %, paradižnikov koncentrat, voda, sončnično olje, sladkor, jedilna sol, modificirani škrob, česen, jušni koncentrat[jedilna sol, sladkor, škrob, sončnično olje, čebula, začimbe, sojina omaka v prahu (soja, pšenična moka, jedilna sol), por, maltodekstrin, zelena, zelišča, začimbni ekstrakt], kvasni ekstrakt, kislina: citronska kislina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSukkerSaltHvidløgGærHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Bolognese Sugo Carloni 90 3,5 g 7,5 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüse SUGO?

100 g of Gemüse SUGO has 72 kcal. Serving, 158 g (158 g): about 114 kcal.

How much protein is in Gemüse SUGO?

Gemüse SUGO contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in serving, 158 g (158 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Gemüse SUGO?

Gemüse SUGO has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse SUGO?

Gemüse SUGO contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gemüse SUGO?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200096759. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.