Gemüse-Risotto
Packaged product Andre fødevarer Hipp
Gemüse-Risotto contains 88 kcal per 100 g. A serving, 190 g (190 g) provides about 167 kcal.
Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 47 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of andre fødevarer (median 7,2 g)
- Sugars4,2 gabove the median for andre fødevarer (median 3,6 g)
- Fat3,9 gbelow the median for andre fødevarer (median 6,1 g)
- Saturated fat1,9 gbelow the median for andre fødevarer (median 2,1 g)
- Sodium40 mgin the lowest quarter of andre fødevarer (median 241 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
|---|
Product details
- Brand
- Hipp
- Barcode
- 4062300021419
- Label serving
- 190 g
- Category
- Andre fødevarer
Ingredients
Gemüse* 54% (Karotten* 30%, Tomaten, Kartoffeln*), Reis* gekocht 20%, entrahmte _Milch_, Sahne, _Magermilchpulver_*, Zwiebeln*, _Butter_*, Rapsöl* 0,9%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisMælkCremeLøgSmørRapsfrøolieTomatKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Siggi’s Skyr | 88 | 8,9 g | 8,9 g | 1,9 g |
| Carotte rapees Leclerc | 88 | 1 g | 6 g | 6 g |
| Pechuga de pavo La preferida | 88 | 15,3 g | 0,5 g | 2,8 g |
| Crevettes Delpierre | 88 | 22 g | 0 g | 0,8 g |
| Crevettes entieres Delpierre | 88 | 22 g | 0 g | 0,8 g |
| Crevettes entières Delpierre | 88 | 22 g | 0 g | 0 g |
| Délice de poivrons rouges Les Mets De Provence | 88 | 1,2 g | 6,4 g | 5,7 g |
| Yop Yoplait | 88 | 2,5 g | 13,7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüse-Risotto?
100 g of Gemüse-Risotto has 88 kcal. Serving, 190 g (190 g): about 167 kcal.
How much protein is in Gemüse-Risotto?
Gemüse-Risotto contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,8 g in serving, 190 g (190 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7,2 g).
How many carbs are in Gemüse-Risotto?
Gemüse-Risotto has 10 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüse-Risotto?
Gemüse-Risotto contains 3,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Gemüse-Risotto?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062300021419. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.