Gemüse - Oliven, Mit Paprikapaste Gefüllt

Packaged product Grønsager Dittmann

Gemüse - Oliven, Mit Paprikapaste Gefüllt contains 122 kcal per 100 g.

Roughly 96 % of its calories come from fat, with 4 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 148 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse - Oliven, Mit Paprikapaste Gefüllt by Dittmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
1 gprotein
0,2 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 11,9 g 15 %
Saturated fat L 2 g 10 %
Sodium L 1.880 mg 82 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 0,7 %Fat: 96 %122kcal / 100 g
  • Protein 4 %
  • Carbohydrates 0,7 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,1 gabove the median for grønsager (median 0 g)
  • Fat11,9 gin the lowest quarter of grønsager (median 15 g)
  • Saturated fat2 gin the lowest quarter of grønsager (median 3 g)
  • Sodium1.880 mgin the top quarter of grønsager (median 1.400 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dittmann
Barcode
4002239850001
Category
Oliven med fyld
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Stuffed Olives Three Threes 119 1 g 4,3 g 11,2 g
Manzanilla Oliven gefüllt mit Paprikapaste GUT&GÜNSTIG 125 0,9 g 0 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüse - Oliven, Mit Paprikapaste Gefüllt?

100 g of Gemüse - Oliven, Mit Paprikapaste Gefüllt has 122 kcal.

How much protein is in Gemüse - Oliven, Mit Paprikapaste Gefüllt?

Gemüse - Oliven, Mit Paprikapaste Gefüllt contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein.

How many carbs are in Gemüse - Oliven, Mit Paprikapaste Gefüllt?

Gemüse - Oliven, Mit Paprikapaste Gefüllt has 0,2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse - Oliven, Mit Paprikapaste Gefüllt?

Gemüse - Oliven, Mit Paprikapaste Gefüllt contains 11,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Gemüse - Oliven, Mit Paprikapaste Gefüllt?

100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002239850001. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.