Gemüse in Aspik

Packaged product Grønsager Dulano

Gemüse in Aspik contains 68 kcal per 100 g. A serving, 200 g (200 g) provides about 136 kcal.

Roughly 81 % of its calories come from protein, with 12 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüse in Aspik by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
13,1 gprotein
2 gcarbohydrates
0,5 gfat
136kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2 g
Added sugars L 2,5 g 5 %
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 12 %Fat: 7 %68kcal / 100 g
  • Protein 81 %
  • Carbohydrates 12 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gin the top quarter of grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars2 gbelow the median for grønsager (median 2,1 g)
  • Fat0,5 gbelow the median for grønsager (median 5,4 g)
  • Saturated fat0,2 gbelow the median for grønsager (median 1,1 g)
  • Sodium1.000 mgin the top quarter of grønsager (median 338 mg)
  • Protein per 100 kcal19,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
4056489919605
Quantity
200g
Label serving
200 g
Category
Vegetable Aspic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66% Gemüse in veränderlichen Gewichtsanteilen (Blumenkohl, Brokkoli, Karotten, Paprika, Gurken), Gelatine (Rind), Trinkwasser, Kräuteressig aus Branntweinessig (Branntweinessig, Kräuterextrakte, Gewürzextrakte), Speisesalz, Zucker, Säureregulatoren: Kalium - lactat, Natriumacetate; Speisewürze, Gewürzextrakte, Säuerungsmittel: Citronensäure; Antio xidationsmittel: Ascorbinsäure. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerEddike

Frequently asked questions

How many calories are in Gemüse in Aspik?

100 g of Gemüse in Aspik has 68 kcal. Serving, 200 g (200 g): about 136 kcal.

Is Gemüse in Aspik high in protein?

Gemüse in Aspik contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 26,2 g in serving, 200 g (200 g). About 81 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Gemüse in Aspik?

Gemüse in Aspik has 2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüse in Aspik?

Gemüse in Aspik contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gemüse in Aspik?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489919605. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.