Gelee extra framboises
Packaged product Frugter Beyer
Gelee extra framboises contains 242 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 60 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,4 gin the lowest quarter of frugter (median 0,7 g)
- Sugars60 gin the top quarter of frugter (median 58 g)
- Fat0,5 gin the top quarter of frugter (median 0,2 g)
- Sodium0 mgin the lowest quarter of frugter (median 4 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyer
- Barcode
- 3299341260014
- Quantity
- 370 g
- Category
- Raspberry jellies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelee extra framboise La Mère Quinton | 242 | 0,2 g | 59,5 g | 0,05 g |
| Gelée framboises Bonne Maman Bonne Maman | 243 | 0,7 g | 59 g | 0,2 g |
| Gelée Framboise Bonne Maman | 243 | 0,7 g | 59 g | 0,2 g |
| Gelée extra framboises Casino | 243 | 0,7 g | 60 g | 0 g |
| Gelée extra de framboises Bonne Maman | 243 | 0,7 g | 59 g | 0,2 g |
| Gelée de framboise La Ferme de Viltain | 244 | 0,5 g | 61 g | 0,5 g |
| Gelée extra de framboise Albert Ménès | 244 | 0,5 g | 61 g | 0,5 g |
| Zwergenwiese Naturkost Fruchtgelee Himbeere (195G Glas) Zwergenwiese | 244 | 0,5 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelee extra framboises?
100 g of Gelee extra framboises has 242 kcal.
How much protein is in Gelee extra framboises?
Gelee extra framboises contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Gelee extra framboises?
Gelee extra framboises has 60 g of total carbohydrates per 100 g, including 0,4 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelee extra framboises?
Gelee extra framboises contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelee extra framboises?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3299341260014. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.