Gelée extra Framboise

Packaged product Frugter Cora

Gelée extra Framboise contains 245 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée extra Framboise by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
0,7 gprotein
59 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 1 g 4 %
Total sugars L 59 g
Added sugars L 40,6 g 81 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 2 %245kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of frugter (median 0,5 g)
  • Fiber1 gin the top quarter of frugter (median 0,7 g)
  • Sugars59 gabove the median for frugter (median 58 g)
  • Fat0,5 gin the top quarter of frugter (median 0,2 g)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983120035
Quantity
370 g
Category
Raspberry jellies
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de framboise 50% - sucre - sucre roux de canne - gélifiant : pectine de fruits - acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
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Gelée de Framboise Carmel Du Havre 246 0,5 g 58,6 g 0,6 g
Gelée extra de framboise 370g U 246 0,7 g 60 g 0,5 g
Gelee Framboises Belle France 246 0,5 g 61,6 g 0,5 g
Gelée De Framboise La Grande Epicerie de Paris 246 0,9 g 58 g 0 g
Gelée de framboises Auchan 246 7 g 60 g 2 g
Zwergenwiese Naturkost Fruchtgelee Himbeere (195G Glas) Zwergenwiese 244 0,5 g 60 g 0 g
Gelée extra de framboise Albert Ménès 244 0,5 g 61 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée extra Framboise?

100 g of Gelée extra Framboise has 245 kcal.

How much protein is in Gelée extra Framboise?

Gelée extra Framboise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,5 g).

How many carbs are in Gelée extra Framboise?

Gelée extra Framboise has 59 g of total carbohydrates per 100 g, including 1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée extra Framboise?

Gelée extra Framboise contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelée extra Framboise?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983120035. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.