Gelato

Packaged product Sweets og Desserter San Marco

Gelato contains 197 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato by San Marco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2,1 gprotein
27 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8,7 g 11 %
Saturated fat L 7,8 g 39 %
Sodium L 40 mg 2 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 40 %197kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars26 gabove the median for sweets og desserter (median 23 g)
  • Fat8,7 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat7,8 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Marco
Barcode
8034013692534
Quantity
1 kg
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Helado la lechera choco Nestlé 197 3,2 g 24 g 9 g
2 Oursons glacés Picard 197 3,6 g 24 g 9,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 197 kcal.

How much protein is in Gelato?

Gelato contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Gelato?

Gelato has 27 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato?

Gelato contains 8,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Gelato?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8034013692534. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.