Gelato

Packaged product Sweets og Desserter Abitué

Gelato contains 195 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato by Abitué, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
1,8 gprotein
28,3 gcarbohydrates
8,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8,2 g 11 %
Saturated fat L 7,5 g 38 %
Sodium L 40 mg 2 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 0,6 g 2 %
Total sugars L 28,1 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %195kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Fiber0,6 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars28,1 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat8,2 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abitué
Barcode
8032891920206
Quantity
1000 g
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Butter pecan premium ice cream Meijer Inc. 195 4,9 g 25,6 g 8,5 g
Heaven Chocolate Sea Salt Caramel Häagen-Dazs 195 7,6 g 25,4 g 6,8 g
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Gelato Abitué 195 2,9 g 29 g 7,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 195 kcal.

How much protein is in Gelato?

Gelato contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Gelato?

Gelato has 28,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato?

Gelato contains 8,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Gelato?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032891920206. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.