Gelatina Sabor Morango
Packaged product Sweets og Desserter UP
Gelatina Sabor Morango contains 392 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 64 kcal per 100 g across 209 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 85 g | |
| Added sugars L | 76,8 g | 154 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 1,9 g)
- Sugars85 gin the top quarter of sweets og desserter (median 11 g)
- Sodium240 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UP
- Barcode
- 5606262073018
- Quantity
- 170 g
- Category
- Blandinger til desserter af gelé
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, gélatine (12%), correcteurs d’acidité (acide citrique, acide fumarique et citrate de sodium), arômes (contient sulfites), sel, colorants (E120, E163 et E160aii) et antioxydant (Vitamine C). Peut contenir gluten, lait, fruits à coques, soja, graines de moutarde et arachides. , MODE D'EMPLOI ? Faites bouillir 250ml (1/4 litre) d’eau; Versez le contenu d’un sachet dans un bol et ajoutez l'eau bouillante ; Remuez jusqu'à dissolution complète; Aoutez 250ml (1/4 litre) d'eau froide et mettez au réfrigérateur jusqu’à ce que la gélatine soit ferme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina de Pata en Polvo Dely | 392 | 8,3 g | 91,7 g | 0 g |
| gelatina tutti-frutti Amanhecer | 391 | 10,7 g | 86,8 g | 0,1 g |
| Gelatina de Pata Tomay | 391 | 15 g | 80,2 g | 0,31 g |
| Preparado para gelatina sabor fresa Eroski | 394 | 11,4 g | 86,5 g | 0,3 g |
| Gelatina sabor a morango Chabrior | 394 | 11 g | 87 g | 0,5 g |
| Gelatina Sabor Tutti-Frutti Pingo Doce | 390 | 10,8 g | 86,6 g | 0 g |
| Gelatina Sabor Pêssego Pingo Doce | 390 | 10,8 g | 86,6 g | 0 g |
| Gelatina Light sabor a Naranja Miki | 390 | 5 g | 87,1 g | 0,012 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatina Sabor Morango?
100 g of Gelatina Sabor Morango has 392 kcal.
Is Gelatina Sabor Morango high in protein?
Gelatina Sabor Morango contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,9 g).
How many carbs are in Gelatina Sabor Morango?
Gelatina Sabor Morango has 86 g of total carbohydrates per 100 g, including 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelatina Sabor Morango?
Gelatina Sabor Morango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatina Sabor Morango?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5606262073018. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.