Gelatina Sabor Morango
Packaged product Sweets and Desserts UP
Gelatina Sabor Morango contains 392 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 64 kcal per 100 g across 236 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 85 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 2 g)
- Sugars85 gin the top quarter of sweets and desserts (median 11 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UP
- Barcode
- 5606262073018
- Quantity
- 170 g
- Category
- Mixes for jelly desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, gélatine (12%), correcteurs d’acidité (acide citrique, acide fumarique et citrate de sodium), arômes (contient sulfites), sel, colorants (E120, E163 et E160aii) et antioxydant (Vitamine C). Peut contenir gluten, lait, fruits à coques, soja, graines de moutarde et arachides. , MODE D'EMPLOI ? Faites bouillir 250ml (1/4 litre) d’eau; Versez le contenu d’un sachet dans un bol et ajoutez l'eau bouillante ; Remuez jusqu'à dissolution complète; Aoutez 250ml (1/4 litre) d'eau froide et mettez au réfrigérateur jusqu’à ce que la gélatine soit ferme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor Manzana Tomay | 392 | 12.9 g | 84.6 g | 0.17 g |
| Gelatina de Pata en Polvo Dely | 392 | 8.3 g | 91.7 g | 0 g |
| gelatina tutti-frutti Amanhecer | 391 | 10.7 g | 86.8 g | 0.1 g |
| Gelatina de Pata Tomay | 391 | 15 g | 80.2 g | 0.31 g |
| Preparado para gelatina sabor fresa Eroski | 394 | 11.4 g | 86.5 g | 0.3 g |
| Gelatina sabor a Manga Maracujá Continente | 394 | 11 g | 86.5 g | 0.5 g |
| Gelatina sabor a morango Chabrior | 394 | 11 g | 87 g | 0.5 g |
| Gelatina Sabor Tutti-Frutti Pingo Doce | 390 | 10.8 g | 86.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5606262073018. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.