Gelatin royal
Packaged product Sweets og Desserter Royal
Gelatin royal contains 350 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (338 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 80 g | |
| Added sugars L | 80 g | 160 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets og desserter (median 4,8 g)
- Sugars80 gin the top quarter of sweets og desserter (median 0,5 g)
- Sodium1.100 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 80 g | 80 g |
| Sodium | 1.100 mg | 1.100 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Jolly ranchers | 350 | 5 g | 85 g | 0 g |
| Gelatin Crush Grape | 350 | 10 g | 90 g | 0 g |
| Yaprak Jelatin Jel Yap | 349 | 86 g | 0 g | 0 g |
| Gelatina Neutra Royal | 352 | 88 g | 0 g | 0,1 g |
| Gelatine Backfee | 352 | 88 g | 0 g | 0 g |
| Loving Gelatine Todis | 352 | 0 g | 87,8 g | 0,1 g |
| Weiße Gelatine K Klassik | 352 | 88 g | 0 g | 0 g |
| Gélatine Netto | 348 | 86 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin royal?
100 g of Gelatin royal has 350 kcal.
Is Gelatin royal high in protein?
Gelatin royal contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in Gelatin royal?
Gelatin royal has 80 g of total carbohydrates per 100 g, including 80 g of sugars.
How much fat is in Gelatin royal?
Gelatin royal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin royal?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072392010721. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2503616. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.