Gelatin
Packaged product Sweets og Desserter Jolly ranchers
Gelatin contains 350 kcal per 100 g. A serving, 0.50 cup, 20 g (20 g) provides about 70 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (340 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 85 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars85 gin the top quarter of sweets og desserter (median 0,5 g)
- Sodium350 mgabove the median for sweets og desserter (median 79 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 85 g | 85 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85 g | 85 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- Jolly ranchers
- Barcode
- 0072392011315
- Label serving
- 0.50 cup (20 g)
- Category
- Gelatine
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, natural and artificial flavor, malic acid, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Crush Grape | 350 | 10 g | 90 g | 0 g |
| Gelatin royal Royal | 350 | 10 g | 80 g | 0 g |
| Yaprak Jelatin Jel Yap | 349 | 86 g | 0 g | 0 g |
| Gelatina Neutra Royal | 352 | 88 g | 0 g | 0,1 g |
| Gelatine Backfee | 352 | 88 g | 0 g | 0 g |
| Loving Gelatine Todis | 352 | 0 g | 87,8 g | 0,1 g |
| Weiße Gelatine K Klassik | 352 | 88 g | 0 g | 0 g |
| Gélatine Netto | 348 | 86 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 350 kcal. Serving, 0.50 cup, 20 g (20 g): about 70 kcal.
How much protein is in Gelatin?
Gelatin contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 0.50 cup, 20 g (20 g). About 6 % of its calories come from protein.
How many carbs are in Gelatin?
Gelatin has 85 g of total carbohydrates per 100 g, including 85 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g.
How much sodium is in Gelatin?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1927006. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
- Open Food Facts, record 0072392011315. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.