gelatelli

Packaged product Mælk og æg Gelatelli

Gelatelli contains 191 kcal per 100 g. A serving, 100 g (100 g) provides about 191 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gelatelli by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2,4 gprotein
28,6 gcarbohydrates
7,6 gfat
191kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7,6 g 10 %
Saturated fat L 6,7 g 34 %
Sodium L 79 mg 3 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0,4 g 1 %
Total sugars L 25,4 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %191kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fiber0,4 gabove the median for mælk og æg (median 0,03 g)
  • Sugars25,4 gin the top quarter of mælk og æg (median 10 g)
  • Fat7,6 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat6,7 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium79 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20706524
Label serving
100 g
Category
Pigget annona / guanabana
Nutri-Score
D as computed by Open Food Facts

Ingredients

+ ES Helado de yogur* con salsa de frutos rojos y frutos del bosque. * Yogur pasteurizado después de la fermentación. Ingredientes: leche desnatada en polvo reconstituida, 16,3% yogur natural azucarado pasteurizado después de la fermentación (leche, azúcar, leche desnatada en polvo, fermentos lácticos), 14,2% salsa de frutos rojos (azúcar, 23% zumo de mora a partir de concentrado, 12% zumo de saúco a partir de concentrado, 12% zumo de arándano a partir de concentrado, jarabe de glucosa, almidón modificado de maíz, espesante: pectinas; acidulante: ácido citrico; 1% zumo de grosella negra a partir de concentrado, concentrado de zanahoria negra, corrector de acidez: citratos de sodio; aroma natural), agua, azúcar, grasa de coco, lactosa y proteínas de la leche, 4% frutos del bosque en proporción variable (grosellas rojas, moras, arándanos), jarabe de glucosa, dextrosa, emulgente: monoglicéridos y digliceridos de ácidos grasos; estabilizantes: goma guar, alginato sódico; acidulante: ácido láctico; aroma. Puede contener trazas de huevo, frutos de cáscara y gluten. Conservación: Conservar a - 18 °C. Una vez descongelado, no volver a congelar. Consumir preferentemente antes del fin de:/ Lote: ver lateral del envase. Peso neto: 480 ge Contenido 900 ml neto: Información nutricional 0/100 g Ice Cream Factory Comaker, S.A.U. C/ de la Antigua Avidesa 1 46600 Alzira (Valencia), España para Lidl Supermercados, S.A.U. RECICLAR CORRECTAMENTE Envase AMARILLO Valor energético 812 kJ/191kcal LIDL Grasas 7,6 g de las cuales, saturadas 6,7g Hidratos de carbono 28,6g de los cuales, azúcares 25,4 g 170847384 - Fibra alimentaria 0,49 Proteínas 2,4g 2070 6524 Sal 0,20g GI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Activia low fat vanilla & granola yoghert Activia 191 8,9 g 30 g 3,3 g
yogurt Yoplait 191 6,4 g 32 g 4,3 g
Yogurt salted caramel Aldi 191 3,6 g 19 g 11 g
Yougurt Dairy Farmers 192 5 g 21 g 9 g
Luckt Icelandic Yogurt Thick Lukt 190 12 g 8,5 g 12 g
Feinjoghurt Summer Edition - Maple Walnut Mövenpick 190 2,8 g 17,8 g 11,9 g
Greek Whipped split spot yoghurt lidl 190 5,4 g 25,7 g 7,1 g
Danone OIKOS Karamell Genuss 2 x 125g = 250g Danone 193 3,5 g 20,4 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gelatelli?

100 g of gelatelli has 191 kcal. Serving, 100 g (100 g): about 191 kcal.

How much protein is in gelatelli?

Gelatelli contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).

How many carbs are in gelatelli?

Gelatelli has 28,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gelatelli?

Gelatelli contains 7,6 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in gelatelli?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20706524. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.