Gehackte Tomaten

Packaged product Grønsager Go Öko

Gehackte Tomaten contains 24 kcal per 100 g. A serving, 400 g (400 g) provides about 96 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gehackte Tomaten by Go Öko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1,2 gprotein
4 gcarbohydrates
0,3 gfat
96kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 68 %Fat: 11 %24kcal / 100 g
  • Protein 20 %
  • Carbohydrates 68 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for grønsager (median 1,1 g)
  • Sugars4 gin the top quarter of grønsager (median 3,2 g)
  • Fat0,3 gabove the median for grønsager (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium12 mgin the lowest quarter of grønsager (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Öko
Barcode
5712872293491
Quantity
400g
Label serving
400 g
Category
Tomater i konserves
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65 % Tomaten", 34,9 % Tomatensaft" 0,1% Saureregulator: Zitronensäure. aus ökologischen Landbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gehackte Tomaten?

100 g of Gehackte Tomaten has 24 kcal. Serving, 400 g (400 g): about 96 kcal.

How much protein is in Gehackte Tomaten?

Gehackte Tomaten contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,8 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,1 g).

How many carbs are in Gehackte Tomaten?

Gehackte Tomaten has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gehackte Tomaten?

Gehackte Tomaten contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gehackte Tomaten?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712872293491. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.