Geflügelsalat

Packaged product Sweets og Desserter Edeka

Geflügelsalat contains 194 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 20 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 257 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelsalat by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
9,4 gprotein
8,1 gcarbohydrates
13,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 13,4 g 17 %
Saturated fat L 1,2 g 6 %
Sodium L 560 mg 24 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 7,7 g 15 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 17 %Fat: 63 %194kcal / 100 g
  • Protein 20 %
  • Carbohydrates 17 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for sweets og desserter (median 9,2 g)
  • Sugars6,7 gin the top quarter of sweets og desserter (median 2,8 g)
  • Fat13,4 gin the lowest quarter of sweets og desserter (median 21 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sodium560 mgbelow the median for sweets og desserter (median 586 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501621943
Quantity
200g
Category
Meat spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% gegartes Hühnerfleisch (83% Hühnerfleisch, Hühnerbrühe, Speisesalz), Salatcreme (Rapsöl, Wasser, Stärke, Zucker, gesalzenes Eigelb [Eigelb, Speisesalz], Branntweinessig, Speisesalz, Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Dextrose, Gewürze), 12% Ananas leicht gezuckert (Ananas, Zucker, Säuerungsmittel: Citronensäure), 6,7% Mandarin-Orangen leicht gezuckert (Mandarin-Orangen, Zucker, Säuerungsmittel: Citronensäure), 6% eingelegter Sellerie (Sellerie, Branntweinessig, Speisesalz), 5% eingelegte Champignons (Champignons, Speisesalz), Zucker, Branntweinessig, Säureregulator: Natriumacetate; Speisesalz, Dextrose, Gewürze, Rapsöl, Säuerungsmittel: Citronensäure; Verdickungsmittel: Guarkernmehl, Xanthan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltRapsfrøolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelsalat?

100 g of Geflügelsalat has 194 kcal.

How much protein is in Geflügelsalat?

Geflügelsalat contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,2 g).

How many carbs are in Geflügelsalat?

Geflügelsalat has 8,1 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelsalat?

Geflügelsalat contains 13,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Geflügelsalat?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501621943. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.