Geflügelsalami
Geflügelsalami contains 250 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 364 kcal per 100 g across 460 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for kød (median 23 g)
- Fat18 gin the lowest quarter of kød (median 28,9 g)
- Saturated fat7,3 gin the lowest quarter of kød (median 11 g)
- Sodium1.500 mgabove the median for kød (median 1.463 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489919674
- Quantity
- 200g
- Category
- Pølser i bur
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Truthahnfleisch*, Rinderfleischfett*, Speisesalz, Dextrose, Gewürze, färbendes Lebensmittel: Rote-Bete-Saft - pulver, Antioxidationsmittel: Natriumascorbat; Konservie - Tungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. *QS-Ware. 100g Geflügelsalami werden aus 110g Truthahn - fleisch und 14g Rinderfleischfett hergestellt. Kann Spuren von Senf enthalten. Dieses Produkt ist laktosefei und von Natur aus glutenfrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Chorizo Slices Marks & Spencer | 250 | 7,5 g | 13,4 g | 17,9 g |
| Saucisson jambon Cora | 251 | 15,8 g | 0,7 g | 20,5 g |
| Saucisson de Poulet et Bœuf aux poivrons Dogan | 251 | 11,6 g | 4,2 g | 20,9 g |
| Bockwurst Metten | 251 | 13,2 g | 1 g | 21,5 g |
| Würstchen Hofgut | 252 | 12,5 g | 1 g | 22 g |
| Painho receita tradicional Alentejana Paranhocarnes | 253 | 22,1 g | 1,7 g | 17,4 g |
| L'Exquis Bell | 247 | 43 g | 1 g | 8,2 g |
| mild merksticks Fellers NZ's Butcher | 247 | 15 g | 7,1 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelsalami?
100 g of Geflügelsalami has 250 kcal.
Is Geflügelsalami high in protein?
Geflügelsalami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other kød, that is below the median (median 23 g).
How many carbs are in Geflügelsalami?
Geflügelsalami has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelsalami?
Geflügelsalami contains 18 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Geflügelsalami?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489919674. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.