Geflügelfrikadellen

Packaged product Kød Abbelen

Geflügelfrikadellen contains 219 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 146 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelfrikadellen by Abbelen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
14 gprotein
6,7 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 15 g 19 %
Saturated fat L 4,5 g 23 %
Sodium L 787 mg 34 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,019 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 12 %Fat: 62 %219kcal / 100 g
  • Protein 26 %
  • Carbohydrates 12 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of kød (median 18,8 g)
  • Sugars1 gin the top quarter of kød (median 0 g)
  • Fat15 gin the top quarter of kød (median 7,1 g)
  • Saturated fat4,5 gin the top quarter of kød (median 1,8 g)
  • Sodium787 mgin the top quarter of kød (median 270 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbelen
Barcode
4132500000979
Quantity
500 g
Category
Fjerkræ
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% Geflügelfleisch (Putenfleisch z.T. fein zerkleinert, Hühnchenfleisch - z.T. fein zerkleinert), Paniermehl (Weizenmehl Wasser, Salz, Hefe), Wasser, Zwiebeln, Geflügelfett (Pute und Hähnchen), Geflügek haut (Pute und Hähnchen), Salz, Gewürze (enthält Senf), Weizenstärke, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Zucker, Gewürze), Dextrose, Sonnenblumen - öl, Hühnervollei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltÆgGærEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelfrikadellen?

100 g of Geflügelfrikadellen has 219 kcal.

Is Geflügelfrikadellen high in protein?

Geflügelfrikadellen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 18,8 g).

How many carbs are in Geflügelfrikadellen?

Geflügelfrikadellen has 6,7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelfrikadellen?

Geflügelfrikadellen contains 15 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Geflügelfrikadellen?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4132500000979. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.