Geflügelbockwurst

Packaged product Kød Vinzenz Murr

Geflügelbockwurst contains 292 kcal per 100 g. A serving, 250 g (250 g) provides about 730 kcal.

Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Geflügelbockwurst by Vinzenz Murr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
13 gprotein
1,4 gcarbohydrates
26 gfat
730kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 26 g 33 %
Saturated fat L 7,9 g 40 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 2 %Fat: 80 %292kcal / 100 g
  • Protein 18 %
  • Carbohydrates 2 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for kød (median 14,3 g)
  • Sugars1,4 gin the top quarter of kød (median 0,7 g)
  • Fat26 gin the top quarter of kød (median 22 g)
  • Saturated fat7,9 gbelow the median for kød (median 8,2 g)
  • Sodium1.120 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Vinzenz Murr
Barcode
13009722
Quantity
250g
Label serving
250 g
Category
Pølser
Nutri-Score
E as computed by Open Food Facts

Ingredients

100g enthalten durchschnittlich 1207KJ/292kcal 26 g 7,9 g 1.4 g 1.4g 13 g 2,8g Brennwert. - davon ge - sattigte Fettsauren Konlenhydrate |- davon Zucker Eiweiß. Fett Salz: € / ky 7,96 DE BY 107 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sausage Diluigi's Inc. 292 15,6 g 0,68 g 25,1 g
Classic frankfurters made with chicken & beef, classic Aaron's 292 12,5 g 6,3 g 20,8 g
Grobe Rostbratwurst Haus Marke 292 14 g 1,8 g 25 g
Saucisse britannique M&S 292 16,3 g 0,6 g 24,8 g
Wurstel di suino senza pelle Carrefour Carrefour 292 14 g 0,5 g 26 g
Münchner Weißwurst Hofmaier 292 11 g 1 g 27 g
Münchner Weißwurst Hofmaier 292 11 g 1 g 27 g
Käsekrainer Gut Drei Eichen 292 16 g 0,8 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geflügelbockwurst?

100 g of Geflügelbockwurst has 292 kcal. Serving, 250 g (250 g): about 730 kcal.

Is Geflügelbockwurst high in protein?

Geflügelbockwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,5 g in serving, 250 g (250 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Geflügelbockwurst?

Geflügelbockwurst has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geflügelbockwurst?

Geflügelbockwurst contains 26 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Geflügelbockwurst?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. januar 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13009722. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.