Geflügel-Fleischwurst
Packaged product Fjerkræ K-Classic
Geflügel-Fleischwurst contains 241 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 202 kcal per 100 g across 369 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for fjerkræ (median 15 g)
- Fiber0,5 gabove the median for fjerkræ (median 0,047 g)
- Sugars0,4 gbelow the median for fjerkræ (median 0,5 g)
- Fat20 gin the top quarter of fjerkræ (median 15 g)
- Saturated fat7,2 gin the top quarter of fjerkræ (median 4,8 g)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185508233
- Quantity
- 400 g
- Category
- Fjerkræpølser
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch (73 %), Trinkwasser, Geflügelfett mit Haut (Pute, Hähnchen), Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisatoren (Natriumcitrate, Diphosphate), Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
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|---|---|---|---|---|
| Delikatess Geflügel-Wiener mit Rapsöl Mühlenhof | 241 | 12 g | 0,7 g | 21 g |
| Knacks de volaille fumées bois hêtre Reghalal | 241 | 13 g | 2,8 g | 20 g |
| Tavuk Salamı. Geflügelfleischwurst, geräuchert Marmara | 241 | 9 g | 4 g | 21 g |
| Geflügel-Wiener mit Käse Mühlenhof Penny | 242 | 15 g | 0,5 g | 20 g |
| Parówki Premium z fileta z kurczaka Tarczyński | 242 | 13 g | 4,3 g | 19 g |
| Saucisse volaille Regal sultan | 240 | 11 g | 4 g | 20 g |
| Cachir Volaille Oriental Viande | 240 | 11 g | 4 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügel-Fleischwurst?
100 g of Geflügel-Fleischwurst has 241 kcal.
Is Geflügel-Fleischwurst high in protein?
Geflügel-Fleischwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 15 g).
How many carbs are in Geflügel-Fleischwurst?
Geflügel-Fleischwurst has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügel-Fleischwurst?
Geflügel-Fleischwurst contains 20 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Geflügel-Fleischwurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185508233. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.