Gazpacho

Packaged product Måltider og disketter Sol&Mar

Gazpacho contains 36 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Sol&Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
0,7 gprotein
3,3 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 280 mg 12 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 40 %Fat: 52 %36kcal / 100 g
  • Protein 8 %
  • Carbohydrates 40 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for måltider og disketter (median 0,82 g)
  • Sugars3,3 gin the top quarter of måltider og disketter (median 2,5 g)
  • Fat1,9 gbelow the median for måltider og disketter (median 2,2 g)
  • Saturated fat0,4 gabove the median for måltider og disketter (median 0,3 g)
  • Sodium280 mgabove the median for måltider og disketter (median 261 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol&Mar
Barcode
20880613
Category
Gazpacho
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94 % légumes frais (tomates, poivrons, concombres, oignons, ail), 2 % huile d'olive vierge extra, vinaigre de vin, sel, jus de citron. Après ouverture, à conserver au

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeSaltTomatLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho l'original Créaline 36 0,7 g 2,8 g 2,2 g
Gazpacho L'Original Créaline 36 0,7 g 2,8 g 2,2 g
Mon Gazpacho bio Créaline 36 0,7 g 2,8 g 2,2 g
Gazpacho to go original Créaline 36 0,7 g 2,8 g 2,2 g
Alvalle Gazpacho bio 75 cl Alvalle 36 0,9 g 3,9 g 1,5 g
Gaspacho Le bonheur est dans le pot 36 1,4 g 5,1 g 0,7 g
Gazpacho Normal Carrefour 36 0,7 g 3 g 2 g
Gaspacho La Bio Idea 36 0,5 g 1,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 36 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 0,82 g).

How many carbs are in Gazpacho?

Gazpacho has 3,3 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Gazpacho?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20880613. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.