Gazpacho Provenzal
Packaged product Måltider og disketter Alvalle
Gazpacho Provenzal contains 32 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of måltider og disketter (median 0,8 g)
- Fiber1,4 gin the top quarter of måltider og disketter (median 1,1 g)
- Sugars3,5 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat0,9 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,4 g)
- Sodium180 mgin the lowest quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
teneur en légumes: 93%: tomate (87%, Espagne), courgette, jus de citron, eau, oignon, huile d'olive extra vierge, basilic (0,7%), ail, sel, menthe (0,2 %), poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Danival | 32 | 0,7 g | 1,5 g | 2,5 g |
| Gaspacho Bio LES RECETTES FERME D'ANCHIN | 32 | 0,8 g | 2,8 g | 1,7 g |
| Gaspacho Éric Bur | 32 | 0,6 g | 3,5 g | 1,7 g |
| Ti'spacho Tomates Courgettes & basilic Tidélice | 32 | 0,7 g | 2,4 g | 2,8 g |
| Gazpacho Carrefour BIO | 32 | 0,6 g | 4 g | 1,3 g |
| Gaspacho tomate basilic Le Potage De Babette | 32 | 0,69 g | 2,1 g | 2,1 g |
| Gaspacho La cuisine des Potagers | 32 | 0,7 g | 4,1 g | 1,1 g |
| Soleou, Gazpacho BIO, la brique de Soléou | 32 | 0,5 g | 3,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho Provenzal?
100 g of Gazpacho Provenzal has 32 kcal.
How much protein is in Gazpacho Provenzal?
Gazpacho Provenzal contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 0,8 g).
How many carbs are in Gazpacho Provenzal?
Gazpacho Provenzal has 4,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho Provenzal?
Gazpacho Provenzal contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gazpacho Provenzal?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410188029277. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.