Gazpacho Provenzal
Packaged product Meals and Dishes Alvalle
Gazpacho Provenzal contains 32 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber1.4 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat0.9 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium180 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
teneur en légumes: 93%: tomate (87%, Espagne), courgette, jus de citron, eau, oignon, huile d'olive extra vierge, basilic (0,7%), ail, sel, menthe (0,2 %), poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho Danival | 32 | 0.7 g | 1.5 g | 2.5 g |
| Gaspacho Bio LES RECETTES FERME D'ANCHIN | 32 | 0.8 g | 2.8 g | 1.7 g |
| Gaspacho Éric Bur | 32 | 0.6 g | 3.5 g | 1.7 g |
| Ti'spacho Tomates Courgettes & basilic Tidélice | 32 | 0.7 g | 2.4 g | 2.8 g |
| Gazpacho Carrefour BIO | 32 | 0.6 g | 4 g | 1.3 g |
| Gaspacho tomate basilic Le Potage De Babette | 32 | 0.69 g | 2.1 g | 2.1 g |
| Gaspacho Ferme d'Anchin | 32 | 0.9 g | 3 g | 1.7 g |
| Gaspacho La cuisine des Potagers | 32 | 0.7 g | 4.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410188029277. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.