Gaufrettes vanille

Packaged product Sweets og Desserter Marque Repère

Gaufrettes vanille contains 562 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufrettes vanille by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
3,8 gprotein
51 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 38 g 49 %
Saturated fat L 22 g 110 %
Sodium L 176 mg 8 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 0,6 g 2 %
Total sugars L 29 g
Added sugars L 24,6 g 49 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 36 %Fat: 61 %562kcal / 100 g
  • Protein 3 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0,6 gin the lowest quarter of sweets og desserter (median 2,2 g)
  • Sugars29 gbelow the median for sweets og desserter (median 33,4 g)
  • Fat38 gin the top quarter of sweets og desserter (median 27 g)
  • Saturated fat22 gabove the median for sweets og desserter (median 18 g)
  • Sodium176 mgin the top quarter of sweets og desserter (median 113 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700872086
Quantity
110 g
Category
Med fyld af wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de palme, farine de blé, sucre, dextrose, lactosérum en poudre, huile de coco, extrait de vanille Bourbon, émulsifiant : lécithines (soja), jaunes d'œufs en poudre, sel, poudre à lever : E500, colorant : caramel ordinaire, agent de traitement de la farine : acide ascorbique. Traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieHvedemelSukkerKokosolieÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufrettes vanille?

100 g of Gaufrettes vanille has 562 kcal.

How much protein is in Gaufrettes vanille?

Gaufrettes vanille contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Gaufrettes vanille?

Gaufrettes vanille has 51 g of total carbohydrates per 100 g, including 0,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufrettes vanille?

Gaufrettes vanille contains 38 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Gaufrettes vanille?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700872086. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.