Gaufrettes framboise

Packaged product Sweets og Desserter Sondey

Gaufrettes framboise contains 365 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 758 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufrettes framboise by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
4 gprotein
84 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 152 mg 7 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 56 g 112 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 2 %365kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars36 gabove the median for sweets og desserter (median 34 g)
  • Fat1 gin the lowest quarter of sweets og desserter (median 27 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium152 mgin the top quarter of sweets og desserter (median 116 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
4056489031116
Category
Med fyld af wafers
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, farine de blé, 9,7% purée de framboises, stabilisant: glycérol; 2,3% purée concentrée de framboises (équivalent à 9,6% de framboises), dextrose, arômes, farine de lupin, jaunes d'œufs en poudre, colorant : anthocyanes: gélifiant : pectines; sel, huile végétale (tournesol), correcteur d'acidité : citrates de sodium: acidifiant : acide citrique; émulsifiant: lecithines (contient blé); poudres à lever: carbonates de sodium, carbonates de magnésium. Traces éventuelles de fruits à coque, de soja et de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufrettes framboise?

100 g of Gaufrettes framboise has 365 kcal.

How much protein is in Gaufrettes framboise?

Gaufrettes framboise contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Gaufrettes framboise?

Gaufrettes framboise has 84 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufrettes framboise?

Gaufrettes framboise contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Gaufrettes framboise?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489031116. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.