Gaufres au caramel
Packaged product Brød og bagværk Sondey
Gaufres au caramel contains 461 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 461 kcal.
Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 37,3 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of brød og bagværk (median 6,4 g)
- Fiber0,7 gin the lowest quarter of brød og bagværk (median 2 g)
- Sugars37,3 gin the top quarter of brød og bagværk (median 29 g)
- Saturated fat14 gin the top quarter of brød og bagværk (median 8,7 g)
- Sodium224 mgbelow the median for brød og bagværk (median 300 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel parts @êlngrédients: glucose syrup - (milk), sugar, wheat flour, caramel, soybean flour, 'nulsifier: lecithins (sojar, salt, cinnamon, baking soda: bourbon vaniile, *deoouteséleyéesausol, content with traces ofnutsand nuts)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gaufres vanille cacao Everyday Colruyt Group | 461 | 6,2 g | 51,7 g | 25,1 g |
| Covo - 400G Covo | 461 | 4 g | 66,1 g | 19,9 g |
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| Gaufres pur beurre Rita | 461 | 7,1 g | 52 g | 25 g |
| Gaufres pur beurre Maison Vital Ainé | 461 | 7,1 g | 51,7 g | 25 g |
| 12 toasting waffles McVitie's | 461 | 5,7 g | 52,6 g | 25,5 g |
| Gaufres gout chocolat Rita | 461 | 6,2 g | 52 g | 25 g |
| Lotus gauffres softs Lotus | 461 | 5,7 g | 52,6 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gaufres au caramel?
100 g of Gaufres au caramel has 461 kcal. Serving, 1 serving, 100 g (100 g): about 461 kcal.
How much protein is in Gaufres au caramel?
Gaufres au caramel contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,4 g).
How many carbs are in Gaufres au caramel?
Gaufres au caramel has 64,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 37,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gaufres au caramel?
Gaufres au caramel contains 20,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Gaufres au caramel?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20618995. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.