Gateaux facçon cheesecake
Packaged product Drikkevarer Serebis
Gateaux facçon cheesecake contains 431 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 55,5 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 32,5 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for drikkevarer (median 0,6 g)
- Fiber1 gabove the median for drikkevarer (median 0 g)
- Sugars32,5 gin the top quarter of drikkevarer (median 4,8 g)
- Fat20,7 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat8,2 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium224 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serebis
- Barcode
- 3254950008341
- Quantity
- 200 g
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de biél œufs de poules élevées au sol, graisse de palme eau, huile de colza, dextrose, stabilisants (E4201 de terre, poudre de lait écrémé, blanc d'œufs de poules élevees au soll émulsifiant (E471 amidon de blé, huile de palme, amidon de maïs, poudre de lactosérum (lait), huile de coco, poudres à lever (E3411 E450, E500), farine de riz, sel, conservateurs (E2021 E282), acidifiants (E270, E330)/ épaississants (E401, E4151 E4601 E466)l arôme, colorant : El 71, antioxydant (E306), extrait de romarin. Peut contenir des traces de soja et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøoliePalmeolieKokosolieRisSalt
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|---|---|---|---|---|
| Coffee Cake Bridge Bakery | 431 | 3,7 g | 51,8 g | 22,9 g |
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| Pappa lattea Hipp | 431 | 13,3 g | 67,5 g | 11,4 g |
| Cocktail Ybarra | 431 | 1,2 g | 14 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateaux facçon cheesecake?
100 g of Gateaux facçon cheesecake has 431 kcal.
How much protein is in Gateaux facçon cheesecake?
Gateaux facçon cheesecake contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Gateaux facçon cheesecake?
Gateaux facçon cheesecake has 55,5 g of total carbohydrates per 100 g, including 1 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateaux facçon cheesecake?
Gateaux facçon cheesecake contains 20,7 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Gateaux facçon cheesecake?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3254950008341. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.