Gateau marbré
Packaged product Sweets og Desserter Bonne Maman
Gateau marbré contains 445 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 29,5 g | 59 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars30 gin the top quarter of sweets og desserter (median 28 g)
- Fat26 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 3,5 g)
- Sodium168 mgin the lowest quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 10539331
- Quantity
- 475 g
- Category
- Marmorkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre 24%, oeufs frais, farine de blé tendre, chocolat 9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines), amidon, poudres à lever (diphosphates et carbonates de sodium (blé)), arôme naturel de cacao (contient alcool), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake marbré au chocolat Maison Vital Ainé | 445 | 6,3 g | 48 g | 22 g |
| Choco-marbré delices de Kerloch | 445 | 6 g | 49 g | 25 g |
| Gâteau marbré au chocolat (pur beurre) Bonne Maman | 445 | 5,3 g | 46 g | 26 g |
| Galette Moelleuse marbrée chocolat St Michel | 445 | 5,9 g | 50 g | 26 g |
| mini cakes marbrés Carrefour | 445 | 5,5 g | 51 g | 24 g |
| Cake Marbré Cacao Ker Cadélac | 445 | 5,5 g | 45,9 g | 26,3 g |
| Marmorkuchen Edeka | 446 | 4,8 g | 53,6 g | 23,9 g |
| Doonuts mixbox St Michel | 446 | 5,6 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau marbré?
100 g of Gateau marbré has 445 kcal.
How much protein is in Gateau marbré?
Gateau marbré contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Gateau marbré?
Gateau marbré has 46 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau marbré?
Gateau marbré contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Gateau marbré?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10539331. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.